SOUS CHEF- BALTIMORE, MD

As a Sous Chef I at Eurest, you will assist in the overall success of the food program by overseeing culinary functions and managing food preparation. You will collaborate with the culinary team to create menus, control costs, and train back-of-house associates to deliver world-class meals in corporate dining environments. This role requires adhering to strict health regulations while maintaining high standards of food quality, freshness, and presentation.