Sous Chef - Banquets
Pendry Hotels(1 day ago)
About this role
Join Pendry as a Sous Chef where you will lead the culinary team in creating exceptional dining experiences. The role involves managing daily kitchen operations, overseeing menu development, and maintaining safety standards. It’s a creative, dynamic position dedicated to delivering memorable moments for guests.
Required Skills
- Culinary Arts
- Kitchen Management
- Menu Development
- Food Safety
- Cost Control
- Food Presentation
- Team Leadership
- Hospitality Software
- Creativity
- Operations Management
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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