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© All Rights Reserved. ApplyBlast.com
Montage Hotels
A Sous Chef at Montage Deer Valley leads kitchen operations, manages staff, and oversees menu development and cost control in a luxury hotel environment. The role involves executing high-quality food production, maintaining sanitation standards, and delivering exceptional guest experiences while collaborating with the Head Chef on culinary innovation.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
3% above the average for this role