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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef-Banquets at JW Marriott Hotel Tokyo leads banquet food preparation staff and assists in coordinating menus, purchasing, scheduling, and food preparation for catering events. The role focuses on delivering consistent, high-quality products with appetizing presentations while maintaining operating budgets and ensuring sanitation standards. The position requires strong leadership, culinary expertise, and a commitment to guest and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.