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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef-Banquets leads banquet food preparation staff while personally performing culinary tasks and coordinating menus, purchasing, and scheduling for catering events. This role is responsible for delivering high-quality, consistently presented food products while maintaining operating budgets and ensuring strict sanitation standards. The position requires managing daily banquet kitchen operations, supervising culinary teams, and driving guest and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.