Open Door Publications
A Sous Chef at Bayswater Bar & Grill in Hervey Bay leads kitchen operations, maintains food quality and safety standards, and trains junior team members in a fast-paced, team-driven environment.
Headquarters
Willow Spring, North Carolina, United States
Company Size
1-10 employees
Founded
2005
We work with authors in every stage of book writing & publishing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Open Door Publications.
16% above the average for this role