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theritz-carlton.com
The Sous Chef – Beach Club will manage daily kitchen operations for the resort's beach club, ensuring high‑quality service, adherence to culinary standards, and an exceptional guest dining experience. The role involves leading and training the kitchen team, overseeing menu execution, inventory control, and maintaining food safety and cost targets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role