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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef – Beach Club at The Ritz-Carlton Tenerife, Abama will oversee daily kitchen operations for the beach club, ensuring high‑quality service, food safety compliance, and cost control. The role involves leading and training the kitchen team, collaborating on menu development, and acting as the kitchen lead in the Chef’s absence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role