Wild Cafe
The Sous Chef at Bedruthan Hotel will support the Head Chef and Senior Sous Chef in delivering high‑quality service across the hotel's 2‑rosette restaurant and family dining areas. The role involves leading and mentoring the kitchen team, contributing to menu development with a focus on seasonal Cornish produce, and maintaining food hygiene and stock control standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wild Cafe.