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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
A Cook at a hospitality establishment prepares ingredients, assists during service, manages food quality and stock, and collaborates with the kitchen and service team. The role involves ensuring food safety standards and supporting team operations.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Chef capo partita - Bistro Aimo e Nadia
Hotel Bülow Palais
Chef capo partita - Bistro Aimo e Nadia
Hotel Bülow Palais
Chef capo partita - Bistro Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Chef capo partita - Bistro Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais