Sous Chef - Bluebird Restaurant

Banff Hospitality Collective(1 month ago)

Banff, CanadaOnsiteFull TimeMedior$50,587 - $68,934 (estimated)Back of House

About this role

A Sous Chef at Bluebird Restaurant is responsible for assisting in kitchen operations, preparing dishes, and managing kitchen staff to ensure high-quality food service. The role involves supporting the head chef in maintaining kitchen standards and efficiency.

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Required Skills

KitchenManagement
FoodPreparation
CulinarySkills
TeamLeadership
FoodSafety

About Banff Hospitality Collective

banffcollective.com

Banff Hospitality Collective is a multi-concept restaurant collective in Banff, Alberta, providing a one-stop destination for the town’s dining and drinking scene. With 16 unique restaurants clustered in downtown Banff within a five-minute walk, it offers experiences from brunch spots and daily happy hours to award-winning dining, steakhouses, a craft distillery and brewery, sushi and karaoke, bowling, and a Rocky Mountain dance club. The collective brings together a diverse lineup of concepts—from Banff Park Ranch’s Alberta BBQ and Pizzeria Sophia’s modern Italian to The Dusty Boot Saloon & Dance Hall and Three Bears Brewery & Restaurant—each offering distinct cuisine, ambience, and events. Visitors can explore a centralized hub for food, beverages, entertainment, and nightlife, all in Banff’s mountain-town setting.

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