Sycuan

Sous Chef-Brew Pub

Sycuan

19 days ago
El Cajon, CA
Onsite
Full Time
Medior
0 applicants
View Job Listing
Sycuan
Apply to 100+ jobs

About this role

This role assists the Executive Chef and Chef in developing menus, managing kitchen operations and staff, and supporting catering events. The position involves food preparation, staff training, and ensuring kitchen safety and sanitation.

Skills

Qualifications

High School Diploma or G.E.DServSafe Manager Certification2 years cooking in a commercial kitchen1 year supervisory or Sous Chef experience
Sycuan

About Sycuan

sycuan.com

Sycuan is a tribally owned enterprise of the Sycuan Band of the Kumeyaay Nation. Through sycuan.com, it operates Sycuan Casino Resort in Southern California, offering casino gaming, hotel accommodations, dining, entertainment, and event venues.

About Sycuan

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

Unlock Company Insights

View leadership team, funding history,
and employee contacts for Sycuan.

Reveal Company Insights

ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.

© All Rights Reserved. ApplyBlast.com