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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef at Bridgewater Tavern is responsible for the overall success of daily restaurant kitchen operations, leading staff and managing food-related functions. This role involves ensuring high-quality product consistency, guiding staff development, and maintaining sanitation and food standards. The position requires a candidate with culinary expertise and a commitment to guest and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.