Sous Chef | Brighton Metro Hotel
Shell Energy Operations Pty Ltd(19 days ago)
About this role
Brighton Metro Hotel is seeking a Sous Chef to support the Head Chef in leading a high-volume pub and bistro kitchen. The role involves ensuring food quality and safety, training staff, and managing daily kitchen operations.
Required Skills
- Food Safety
- Kitchen Management
- High-Volume Cooking
- Team Leadership
- Food Preparation
- Stock Control
- Menu Development
- Communication
- Organization
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