Sycuan
The Assist Chef supports the Executive Chef and Chef in developing menus, managing kitchen operations, and overseeing staff performance and training. The role includes preparing and cooking food to established standards, ensuring safe and sanitary kitchen conditions, and assisting with on-site and off-site catering events. This position provides leadership to production cooks and can perform all duties in the absence of the Chef.
Headquarters
El Cajon, California, United States
Company Size
1001-5000 employees
Founded
1983
Sycuan is a tribally owned enterprise of the Sycuan Band of the Kumeyaay Nation. Through sycuan.com, it operates Sycuan Casino Resort in Southern California, offering casino gaming, hotel accommodations, dining, entertainment, and event venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sycuan.
12% below the average for this role