Sous Chef, Catering & Special Events
Fox(1 month ago)
About this role
The Sous Chef, Catering & Special Events at Fox Corporation is a culinary professional supporting catering and special events on the FOX Lot and off-site. The role focuses on maintaining food quality, presentation, regulatory compliance, and alignment with corporate standards while collaborating with executive culinary leadership.
Required Skills
- Culinary
- Menu Development
- Food Presentation
- Food Preparation
- Sanitation
- Inventory Management
- Ordering
- Staff Scheduling
- Training
- Cost Control
+2 more
About Fox
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