Sous Chef | Central Park Boathouse

The Sous Chef at Central Park Boathouse supports all culinary operations, overseeing production, sanitation, and catering services for a historic landmark venue. Reporting to the Executive Chef, this role involves hands-on leadership of kitchen staff, ensuring high-quality food preparation, and maintaining strict health department compliance. The position requires managing inventory, leading team training, and providing efficient service in a fast-paced, high-volume environment.