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Sous Chef, Cornell Catering at Cornell University - ApplyBlast

Sous Chef, Cornell Catering

Cornell University

4 months ago

Ithaca, New York

Onsite

Full Time

Junior

0 applicants

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About this role

As a Catering Sous Chef at Cornell, you will collaborate with the Catering Chef to oversee food planning, production, and preparation while ensuring strict adherence to menu standards and safety regulations. You will support the university's dining division by managing fiscal operations, guiding staff development through coaching, and delivering high-quality culinary experiences for diverse events ranging from intimate dinners to large formal banquets.

Responsibilities

Oversee food planning production and preparation for assigned dining units
Ensure menu standards recipe adherence and quality controls are met
Make fiscally responsible decisions regarding ingredients and waste reduction
Provide on-the-job coaching and feedback to strengthen staff development
Maintain compliance with university state and federal safety and sanitation regulations

Skills

Qualifications

Associate's degree in culinary programTwo years of culinary work experienceFood and health code knowledge

About Cornell University

cornell.edu

Headquarters

Ithaca, New York, United States

Company Size

10001+ employees

Founded

1865

View Profile

Cornell University is a private Ivy League research university offering undergraduate, graduate, and professional education across more than 100 fields of study. Its colleges and schools span campuses in Ithaca, New York City, and Doha, Qatar, combining a land‑grant mission with global research and outreach. Cornell is known for interdisciplinary scholarship and strong professional programs—engineering, business, law, medicine, veterinary medicine, architecture, agriculture, hotel administration, human ecology, and industrial and labor relations—along with sustainability and public‑impact initiatives. Students and researchers choose Cornell for its rigorous academics, extensive resources, and emphasis on innovation and global partnerships.