Sous Chef Cuisine Bar Galerie Orangerie** Room Service (H/F)
Four Seasons Hotels and Resorts
About this role
The Sous Chef for the Cuisine Bar Galerie Orangerie Room Service at Four Seasons George V Paris is responsible for overseeing and coordinating a team of kitchen staff to ensure high-quality service across various dining areas. This role requires strong culinary skills, leadership, and the ability to maintain exceptional standards in food quality and cleanliness.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$54k – $76k
per year