Sous-chef de cuisine Homme ou Femme
Relais & Châteaux
About this role
A Sous-Chef de Cuisine at Pearl Resorts assists the executive chef by managing kitchen operations, ensuring quality and hygiene standards, training staff, and coordinating with other departments. The role involves maintaining high culinary standards and ensuring efficient kitchen management.
Skills
Qualifications
About Relais & Châteaux
buelow-palais.deHotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Relais & Châteaux.
Salary
$43k – $60k
per year