Sous Chef - Dessert Lead

American Cruise Lines is seeking a Sous Chef - Dessert Lead to join their team for the 2027 season, responsible for creating a wide variety of desserts, baked goods, and confectionary work for their small-ship cruise experience. The role involves overseeing the culinary team to ensure high-quality presentation and taste across all food offerings, maintaining strict hygiene and food safety standards, and researching new recipes to enhance the dining experience. This position requires living onboard the vessel and working in a challenging culinary environment with spectacular views.