Sous Chef - Felice Restaurants
SA Hospitality Group
About this role
A Sous Chef at Felice Restaurants assists the executive chef in daily kitchen operations, including menu development, inventory management, staff training, and quality control of food presentation. The role involves managing kitchen logistics, supporting staff performance, ensuring food quality, and maintaining compliance with health standards. It also includes administrative duties, communication with front-of-house, and ongoing culinary education.
Skills
About SA Hospitality Group
sahospitalitygroup.comSA Hospitality Group is a New York–based hospitality company that has built and operates three iconic Italian dining brands—Sant Ambroeus, Casa Lever, and Felice—across New York and other destinations. With decades of experience, the group focuses on delivering refined, authentic Italian dining and hospitality. Its stated mission is “To awaken a universal passion for the Italian Experience,” emphasizing high-quality ingredients, classic techniques, and thoughtful service. SA Hospitality Group handles brand development, culinary direction, and venue operations to maintain its presence in the competitive dining scene.
About SA Hospitality Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for SA Hospitality Group.
Salary
$35k – $50k
per year