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© All Rights Reserved. ApplyBlast.com
DISH Hospitality Recruitment
An experienced Sous Chef is needed to join a successful golf club's kitchen team, focusing on fresh food preparation and daytime-focused hours. The role involves supporting the Head Chef with daily operations, maintaining high culinary standards, and assisting with stock control and event catering. This position offers a better work-life balance with predominantly daytime shifts and weekend work in a close-knit team environment.
Based in Leeds, DISH Hospitality Recruitment offers a personal and professional approach to both temporary and permanent staffing solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DISH Hospitality Recruitment.
29% below the average for this role