Resthaven
Resthaven is seeking a Sous Chef to oversee food production, manage kitchen staff, and ensure compliance with food safety and sanitation standards. The role involves preparing menus, maintaining production schedules, and fostering a collaborative team environment focused on quality service. This position offers a supportive, mission-driven workplace with benefits including health insurance, tuition reimbursement, and career growth opportunities.
Headquarters
Holland, Michigan, United States
Company Size
201-500 employees
Founded
1944
Resthaven is a faith-based, nonprofit senior health and living organization based in Holland, Michigan. It offers a full continuum of care including independent living, assisted living, memory care, rehabilitation, skilled nursing, and home care, supporting older adults to live independently and with dignity in the community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resthaven.
28% below the average for this role