HshmanagemD
The Sous Chef assists the Gaddi’s Chef with daily kitchen operations and supports restaurant and private dining services. This role involves developing new dishes, training culinary staff, and ensuring compliance with health and safety standards. The position also requires managing kitchen operations during the Head Chef's absence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HshmanagemD.
HshmanagemD didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role