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© All Rights Reserved. ApplyBlast.com
Morrison Living
The Sous Chef I assists in the overall success of the food program by overseeing culinary functions and participating in all phases of planning, ordering, inventory, and food preparation. This role involves adhering to client guidelines, Health Department regulations, and company standards to ensure high-quality food presentation and service. The position also requires motivating, training, and directing back-of-house associates to meet operational objectives and customer satisfaction.
Headquarters
Atlanta, Georgia, United States
Company Size
5001-10000 employees
Founded
1999
Morrison Living is a national provider of dining and facility solutions for senior living communities, serving communities of all sizes across the United States. They deliver culinary and dining program design, nutrition and wellness initiatives, interior and dining space design, plus housekeeping and facilities management. Morrison Living partners with operators to create hospitality-driven, resident-centered programs—including menu development, staff training, and operational support—aimed at improving resident experience, wellness, and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Morrison Living.
Morrison Living didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role