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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef II is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing food-related functions. This role focuses on improving guest and associate satisfaction, maintaining operating budgets, and ensuring consistent, high-quality product production. The position involves guiding and developing staff, enforcing sanitation and food standards, and supporting the Executive Chef with all kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.