The Garlands of Barrington
The Sous Chef in Assisted Living leads the culinary staff for an award-winning community, overseeing operations for Assisted Living, Skilled Nursing, and Memory Care. This role involves collaborating with the Executive Chef to manage kitchen services, ensure food safety standards, and deliver exceptional member and guest service. The position requires maintaining high culinary standards, training staff, and coordinating special events to enhance the dining experience.
Embrace The Fine Art of Retirement®. Luxury Retirement in Chicago's Northwest Suburbs. Beautiful homes and surroundings in Barrington, IL.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Garlands of Barrington.
11% below the average for this role