theritz-carlton.com
The Sous Chef - Italian is accountable for the overall success of daily kitchen operations, leading staff and managing all food-related functions. This role involves ensuring high-quality product consistency, maintaining operating budgets, and guiding staff development while upholding sanitation and food standards. The position requires a culinary professional to supervise kitchen areas and drive guest and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.