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© All Rights Reserved. ApplyBlast.com
University of Notre Dame
The Sous Chef provides critical leadership within Notre Dame Dining, driving the execution of a high-quality, student-centered culinary program across residential dining operations. This role is responsible for daily kitchen operations, culinary excellence, and team leadership within an assigned dining hall or production area. The position ensures consistency, efficiency, and superior food preparation while contributing to a dynamic dining program that reflects innovation, hospitality, and the core values of the University of Notre Dame.
The University of Notre Dame is a private Catholic research university in Notre Dame, Indiana, whose mission is to be a powerful force for good in the world. It offers undergraduate, graduate, and professional programs across the arts and sciences, engineering, business, law, and architecture that combine rigorous scholarship with a faith‑based commitment to service. Notre Dame is known for active research, global engagement, a vibrant campus culture (including the nationally recognized "Fighting Irish" athletics), and a large, engaged alumni network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Notre Dame.