Sous Chef - Lansing Center
ESSG
About this role
A Sous Chef oversees kitchen operations, ensuring food quality, cost control, and compliance with health regulations. The role involves managing inventory, training staff, and maintaining high standards of service during events.
Skills
Qualifications
Serve-Safe Certification
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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