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© All Rights Reserved. ApplyBlast.com
The Bear
A Sous Chef at Butcombe Pubs & Inns leads kitchen operations at historic UK locations, focusing on delivering exceptional food using fresh, locally sourced produce. The role involves creating memorable dining experiences in a fast-paced environment while mentoring staff and managing menu specials.
Company Size
1-10 employees
Iconic Derbyshire inn with stunning views over the hills. Relaxed, cosy, country pub known for the food and the atmosphere. Accommodation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bear.
The Bear didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role