Sous Chef Manager - Eataly Flatiron
Eataly
About this role
A Sous Chef at Eataly manages the production of high-quality Italian dishes in a high-volume restaurant, oversees kitchen operations, and trains staff while maintaining food quality standards.
Skills
About Eataly
eataly.comEataly is an international Italian marketplace and food retailer that combines grocery halls, restaurants, and culinary experiences under one brand. It offers a curated selection of made-in-Italy products available in-store and online, with delivery and gift options. Beyond retail, Eataly runs cooking classes, events, and immersive dining to educate customers and celebrate Italian food culture. The company emphasizes authenticity, quality ingredients, and a farm-to-table Italian culinary tradition.
About Eataly
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Eataly.
Salary
$70k – $75k
per year