Sous Chef - North Stone Kitchen

Kahler Hospitality Group is seeking a passionate and experienced Sous Chef to support the launch and oversee operations at North Stone Kitchen, a new full-service restaurant at the Marriott Rochester. The role involves assisting the Executive Chef in managing kitchen staff, ensuring food procurement, production, and presentation meet safety and quality standards. The position requires maintaining a sanitary work environment, controlling costs, and implementing menu strategies to improve revenue and profit margins.