Medinah Country Club
The Sous Chef at Medinah Country Club's The Oasis supports daily culinary operations, menu development, and team leadership. This role involves collaborating with the Chef de Cuisine to maintain high standards of food quality, presentation, and kitchen efficiency. The position requires flexibility to work evenings, weekends, and holidays, with a focus on fostering a positive and collaborative kitchen culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Medinah Country Club.