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© All Rights Reserved. ApplyBlast.com
Old Edwards Hospitality Group
The Sous Chef supports the Executive Chef in overseeing daily culinary operations across all dining outlets at Old Edwards Reserve at Lake Keowee. This hands-on leadership position coordinates breakfast and lunch service, banquet preparation, and other culinary needs while maintaining high standards of food quality, presentation, safety, and service. The role involves training culinary staff, assigning stations, and working closely with front-of-house teams to deliver an exceptional dining experience for members and guests.
Discover Old Edwards Hospitality Group—luxury hotels, clubs, spas, and dining in Highlands, NC. Explore exceptional hospitality and unique mountain experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Old Edwards Hospitality Group.
Right around the average for this role