Sous Chef - Pastry & Bakery

The Sous Chef - Pastry & Bakery role involves assisting the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations within a hotel setting. The position requires supervising the preparation and presentation of various bakery products while ensuring consistent quality and compliance with food safety standards. This role also entails developing new recipes, managing production planning, and training team members to maintain high culinary standards.