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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Sous Chef Pastry supports the Executive Chef in planning dessert menus, overseeing pastry production, and ensuring high standards of quality, hygiene, and cost control across hotel outlets. The role involves supervising kitchen staff, training, inventory management, and participating in quality initiatives to deliver exceptional pastry offerings.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role