Boathouse
A Sous Chef at the Boathouse pub in Bath is responsible for supporting kitchen leadership, supervising service, and maintaining high culinary standards in a traditional English country pub setting. The role involves managing food safety compliance, utilizing various cooking techniques, and fostering a supportive team environment while working towards potential Head Chef progression.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boathouse.
Boathouse didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role