ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Hotel Bülow Palais
La Ferme Saint Siméon, un établissement 5 étoiles Relais & Châteaux à Honfleur, recherche un Sous-Chef Pâtissier passionné, organisé et créatif pour rejoindre sa brigade. La position implique de seconder le Chef Pâtissier dans la gestion d'une équipe, la création de pâtisseries, la gestion des stocks, et la participation à la conception de nouvelles cartes.
Hotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Bülow Palais.
Hotel Bülow Palais didn’t post a salary, so this is our estimate from similar listings.
PATISSIER RESTAURATION D'ENTREPRISE PREMIUM
王新興有限公司
Chef de partie Pâtisserie - Bartholdi
Relais & Châteaux
Pâtissier et/ou Cuisinier Petit Déjeuner
Relais & Châteaux
Sous- Chef Junior Pâtissier H/F - CDI
Relais & Châteaux
Chef de Cuisine
Accor
Copy of Pâtissier(-ère) - Campement minier (Fly-in/fly-out)
Dexterra