Sous Chef - QT Gold Coast

The Sous Chef role at Yamagen, a Japanese restaurant within QT Gold Coast, involves managing a kitchen section and running a station to ensure high-quality, consistent, and beautifully presented dishes. This position requires maintaining strict hygiene and food safety standards while training and mentoring junior kitchen staff. The role demands strong Japanese cooking techniques, knife skills, and the ability to thrive in a fast-paced, high-volume environment.