EVTG
This role is a Full-Time Sous Chef position at Jana, an Italian-inspired restaurant within the QT Newcastle hotel in New South Wales, Australia. The incumbent will oversee daily kitchen operations, ensure culinary and food safety standards, manage costs, and develop staff under the leadership of the Head Chef. The position emphasizes hands-on leadership, efficiency in food production, and maintaining the quality of dishes including housemade pasta and shared plates.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
32% above the average for this role