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© All Rights Reserved. ApplyBlast.com
NBCUniversal
The Sous Chef R&D collaborates with R&D Chefs to research, develop, and implement new food products and themed culinary concepts across Universal's resort and destinations. This role involves formulating recipes, testing new items, and ensuring proper implementation of full lifecycle projects from staffing to grand opening. The position requires applying culinary science and market trend analysis to create innovative menu offerings that meet operational and quality standards.
Headquarters
New York, New York, United States
Company Size
10001+ employees
Founded
1926
NBCUniversal is a global media and entertainment company that develops, produces and markets a wide range of entertainment, news and informational content for audiences worldwide. A subsidiary of Comcast Corporation, its portfolio spans television networks and news brands, film studios, streaming services (including Peacock), and consumer experiences such as theme parks and licensing. NBCUniversal delivers content and advertising solutions across broadcast, cable, digital and theatrical distribution and is known for its iconic franchises and integrated, cross‑platform reach.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NBCUniversal.
48% below the average for this role