Wesley
A Sous-Chef (Relief) at Wesley supports the Chef and Food Services Manager by delivering catering and food services while maintaining kitchen operations. The role involves independently creating recipes, executing meal services, and ensuring compliance with safety standards in a non-profit focused on community assistance.
We’re one of the longest-standing non-profits, offering vital programs and services across Hamilton, Halton, and Brantford to support diverse community needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wesley.
Wesley didn’t post a salary, so this is our estimate from similar listings.
396% above the average for this role