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© All Rights Reserved. ApplyBlast.com
C0015717299P
The Sous Chef – Restaurant is responsible for standardizing and maintaining high culinary standards to ensure guest satisfaction. This role involves overseeing line cooks, managing production and prep work, and ensuring compliance with health regulations and company policies. The position requires effective communication with leadership and team members to optimize kitchen operations and resolve guest issues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for C0015717299P.
C0015717299P didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role