Sous Chef - Scotch 80 Prime
San Manuel Band of Mission Indians
About this role
The Sous Chef oversees all physical aspects of kitchen operations, supervises kitchen staff, manages food preparation and service, and ensures quality and cost control. The role involves maintaining operational control, enforcing food safety standards, and managing labor and food costs.
Skills
Qualifications
About San Manuel Band of Mission Indians
sanmanuel-nsn.govN/A
Recent company news
PR NewswireSan Manuel Investment Authority Completes Acquisition of Waldorf Astoria Monarch Beach Resort & Club
Oct 17, 2025
Tribal Business NewsCalifornia state legislature sends online sweepstakes ban to governor’s desk
Sep 26, 2025
Arizona State University (ASU)ASU, San Manuel Band of Mission Indians celebrate generous gift to California Center, ASU Law Indian Legal Program
Nov 30, 2021
University of Nevada, Las Vegas | UNLV$9 Million Gift Galvanizes Tribal Gaming and Law Programs at UNLV
Feb 21, 2020
InlandEmpire.USSan Manuel Band of Mission Indians Elects Business Committee Members
Apr 10, 2019
About San Manuel Band of Mission Indians
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for San Manuel Band of Mission Indians.
Salary
$125k – $182k
per year