Sous Chef-Station 21-Exempt
Pinehurst Careers
About this role
A Sous Chef at Pinehurst Resort assists in managing kitchen operations to ensure high standards of food quality, safety, and sanitation. The role includes supervising staff, coordinating food preparation, managing inventory, and collaborating with other culinary and front-of-house staff to deliver excellent dining experiences.
Skills
About Pinehurst Careers
pinehurst.comPinehurst Resort is a historic golf and hospitality destination in Pinehurst, North Carolina, known for its classic links-style courses and Southern hospitality. The resort operates multiple championship golf courses alongside hotels, a full-service spa, and several restaurants. Pinehurst regularly hosts major national championships and tournaments, and attracts golfers, families, and meeting groups seeking a premier golf-and-leisure experience. Its offerings include lodging packages, instruction and practice facilities, event services, and curated dining and spa amenities.
About Pinehurst Careers
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Pinehurst Careers.
Salary
$30k – $45k
per year