Sous Chef - Texas Live!
ENT1009ECIL
About this role
The Sous Chef at Texas Live! is responsible for overseeing daily culinary operations, maintaining food quality standards, managing inventory and costs, and leading the kitchen team. They ensure a safe, organized, and professional working environment and assist in staff training and development.
Skills
Qualifications
About ENT1009ECIL
tsico.comTSI is a leading technology-enabled revenue recovery solutions provider. It combines digital collections, analytics, and compliance-first operations to optimize cash flow and recovery performance. Its solutions cover accounts receivable management (ARM), healthcare revenue cycle management (RCM), loan servicing, and business process outsourcing (BPO). TS I helps clients improve recovery outcomes through scalable, data-driven workflows powered by software and managed services.
About ENT1009ECIL
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for ENT1009ECIL.
Salary
$40k – $50k
per year
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