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© All Rights Reserved. ApplyBlast.com
InterContinental Perth
The Sous Chef role involves leading and managing the kitchen team while overseeing buffet and à la carte operations. This position requires developing menus and controlling food costs, hygiene standards, and overall kitchen operations. The role also entails collaborating with F&B leadership to ensure high-quality service and team development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.