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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini Café Grill
A seasoned Sous Chef in fine dining oversees kitchen operations, mentors junior staff, and ensures high-quality execution of dishes. The role requires strong organizational skills, attention to detail, and the ability to thrive in a high-pressure, collaborative environment.
Oliver & Bonacini Café Grill is a restaurant rooted in a love of food and genuine hospitality. Centred on quality, the menu showcases fresh, seasonal ingredients with wholesome, classic, and comforting dishes. The current location is situated at The Westin Trillium House in Blue Mountain, Ontario.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini Café Grill.
Oliver & Bonacini Café Grill didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role